Made in Melbourne
Hi, I'm Christina
The chef behind the slime
I've always been a foodie, and I've always loved food play. When I saw how creative slime makers overseas were getting, I noticed something missing here in Australia: nobody was making slime that looked, felt and played like real food. So I started cooking.
Slime Chef is a kitchen where nothing is edible. Every kit is a recipe: you knead the dough, spread the sauce, add the toppings and plate it up, then squish the whole thing into one gooey masterpiece.
Pizza, spaghetti and meatballs, fairy bread, açaí bowls, hot chocolate. If it's on a menu, it might end up in our kitchen.
See the menu